This is a GREAT recipe. Really moist in the center, almost like a brownie. Bake them at a low heat for a cookie or create a lovely truffle. Really yummy and a healthy treat for the whole family. Fun to make for the holidays. Obviously, you cold go into many different directions with nuts, seeds,…
Gluten Free Dumpling Wrappers: Recipe taken from Happy Little Bento (See her blog for wrapper making photos if needed). 3/4 cup tapioca starch 3/4 cup millet flour 3/4 cup sweet rice flour 2 teaspoons xantham gum 3/4 cup just-boiled water plus 1 to 2 tablespoons cold water (I used 2 but start with 1) Directions- 1)…
I have a few modifications for this one. I made the really simple, lower carb version and have been enjoying it as a breakfast parfait with the homemade granola (earlier blog), clementines and seeds. I LOVE the flavor and consistency!!! Try it first and see if you don’t agree! Coconut Kefir Tapioca Pudding: 2 c…
Warm out of the oven. Add your favorite fruits, seeds, spices and nuts. Top with granola and unsweetened Amande yogurt. A basic recipe with many variations to enjoy. Freeze them after they cool. Freezing gluten free is a better way to keep the moisture and flavor in. Gluten Free and Vegan Basic Scone Recipe: 1/2…
If a Morning Glory Muffin and Zucchini Bread got to romancing, ya know…. a little wine, some candlelight, and then made a baby,this would be the delicious baby offspring child! 😉 This is a healthful recipe. The product is moist and warming (I hate to use these words because they sound sort of gross). There…
Speaks for itself…Rich, creamy, nutty, chocolaty and a touch salty. This is similar to the ice cream recipe I posted earlier. So if you liked that one, but the chill in the air wants something warmer, this is a great option. You can play with the flavor, extracts, spices, milks and nuts. I referred you back to…
Time for pies pies and more pies…which typically, in the gluten free world , translates as pretty expensive, hard to manage, chock full of heavy processed carbs and Earth Balance that is usually just ok. Not this crust. I got the base from The Gluten Free Vegan by Susan O’Brien. This is a cinch to…
Dr. C here apologizing for not blogging as regularly as I would like lately. I have been working on some new recipes to share with you all. They are not quite ready for the interwebs though. Soon though I promise. Craig and I were doing a lot of celebrating last week. It was our first…
Sunday brunch or freeze cooked waffles for a quick breakfast. Cover with fresh fruit, nuts and seeds. You can incorporate these into the batter also. I just want to make sure you get some good fats, antioxidants, protein and fiber with the waffles. It’s all abut moderation and balance. Yum!!! WAFFLES: 1 cup gluten free…
A lovely breakfast option incorporating whole grains, nuts, seeds, omegas, protein… tasty, inexpensive, in season and healthful. Make in advance and freeze if that helps with time and organization. The get more delicious as they sit. I have 2 baking options depending on how you enjoy your apples. Serve with Amande yogurt. I like to…