This is a hit! Always warming, tasty and satisfying. The trick to making soup is making your own stock (recipe listed as an earlier blog entry). It’s very easy and full of nutrition! Lentil and Veggie Soup: 2 Tbl olive oil (or canola) 1 each carrot, celery, onion, zucchini, diced 1/2 onion, diced 7 shiitake mushrooms,…
A lovely breakfast option incorporating whole grains, nuts, seeds, omegas, protein… tasty, inexpensive, in season and healthful. Make in advance and freeze if that helps with time and organization. The get more delicious as they sit. I have 2 baking options depending on how you enjoy your apples. Serve with Amande yogurt. I like to…
The squash are so beautiful and abundant right now. Fall harvest is so grounding. As the weather changes, we start to nestle in, grounding ourselves and our homes after the busy extroversion of summer. Grounding foods are very supportive so enjoy them in your meals. These speak for themselves and are a meal unto themselves.…
I wish I could have made a batch of these in time for the blog. Then you could see photos of these moist, delicious and light cakes. I bake them off as mini bundts. I poke holes in the cakes when they come out of the oven. Then I brush glaze on them. The glaze…
I got the idea of this from Hail Merry. I LOVED the product so much, I googled the ingredients. The closest I could find was from a a blog called Deliciously Organic. The product was good but it was really heavy on the filling with too much syrup. This created thick, almost stringy consistency that…
I have had a ton of mole in my day and this recipe is by far the best I have ever made or gone out for. I changed it the tiniest bit but I cannot take credit. I got it from “Cook, Eat, Cha Cha Cha“. This is a cookbook of recipes from the excellent…
The chill has officially entered into the air. I have some great fall recipes I would like to share but first we have to prep. Today we make stock. Sounds boring I know but it is a fundamental base for many recipes including soups and sauces. You can get a box of the pre-made stuff…
I got the base idea for this beauty from the cookbook “The Gluten-Free Vegan”. Of course I changed it a bit. (That should go without saying at this point.) Susan O’Brien has some great ideas. I really love her cookbook. Not only is this a tasty, moist and easy recipe, it’s made with healthful ingredients.…
Dr. Candida has a bum ankle this week. Trying to stay off of it. Therefore, I have not been working on my recipes. The boyfriend desperately wanted pizza last night. We went to Al Forno Ferruzza but they were out of GF crusts. It was a bummer. It looked great, smelled awesome and the menu…
That chill in the air and smell of fall has arrived, despite the warmer days we are enjoying in the great NW. Time to start baking again. I thought we would start with muffins. GF and vegan is challenging in the muffin area. They often come out dense and heavy. This is a pretty solid base…