I have a few modifications for this one. I made the really simple, lower carb version and have been enjoying it as a breakfast parfait with the homemade granola (earlier blog), clementines and seeds. I LOVE the flavor and consistency!!! Try it first and see if you don’t agree! Coconut Kefir Tapioca Pudding: 2 c…
Warm out of the oven. Add your favorite fruits, seeds, spices and nuts. Top with granola and unsweetened Amande yogurt. A basic recipe with many variations to enjoy. Freeze them after they cool. Freezing gluten free is a better way to keep the moisture and flavor in. Gluten Free and Vegan Basic Scone Recipe: 1/2…
If a Morning Glory Muffin and Zucchini Bread got to romancing, ya know…. a little wine, some candlelight, and then made a baby,this would be the delicious baby offspring child! 😉 This is a healthful recipe. The product is moist and warming (I hate to use these words because they sound sort of gross). There…
Speaks for itself…Rich, creamy, nutty, chocolaty and a touch salty. This is similar to the ice cream recipe I posted earlier. So if you liked that one, but the chill in the air wants something warmer, this is a great option. You can play with the flavor, extracts, spices, milks and nuts. I referred you back to…
Time for pies pies and more pies…which typically, in the gluten free world , translates as pretty expensive, hard to manage, chock full of heavy processed carbs and Earth Balance that is usually just ok. Not this crust. I got the base from The Gluten Free Vegan by Susan O’Brien. This is a cinch to…
Dr. C here apologizing for not blogging as regularly as I would like lately. I have been working on some new recipes to share with you all. They are not quite ready for the interwebs though. Soon though I promise. Craig and I were doing a lot of celebrating last week. It was our first…
