I have to say that his is THE BEST gluten free dough I have ever used. No joke. Not very different from the real thing. This is a recipe that is very dear to me. Mom and Dad (Filomena and Vincent) immigrated into this country in 1959. When they arrived, they landed in a trailer park in…
This is a GREAT recipe. Really moist in the center, almost like a brownie. Bake them at a low heat for a cookie or create a lovely truffle. Really yummy and a healthy treat for the whole family. Fun to make for the holidays. Obviously, you cold go into many different directions with nuts, seeds,…
Gluten Free Dumpling Wrappers: Recipe taken from Happy Little Bento (See her blog for wrapper making photos if needed). 3/4 cup tapioca starch 3/4 cup millet flour 3/4 cup sweet rice flour 2 teaspoons xantham gum 3/4 cup just-boiled water plus 1 to 2 tablespoons cold water (I used 2 but start with 1) Directions- 1)…
I have a few modifications for this one. I made the really simple, lower carb version and have been enjoying it as a breakfast parfait with the homemade granola (earlier blog), clementines and seeds. I LOVE the flavor and consistency!!! Try it first and see if you don’t agree! Coconut Kefir Tapioca Pudding: 2 c…
Warm out of the oven. Add your favorite fruits, seeds, spices and nuts. Top with granola and unsweetened Amande yogurt. A basic recipe with many variations to enjoy. Freeze them after they cool. Freezing gluten free is a better way to keep the moisture and flavor in. Gluten Free and Vegan Basic Scone Recipe: 1/2…
If a Morning Glory Muffin and Zucchini Bread got to romancing, ya know…. a little wine, some candlelight, and then made a baby,this would be the delicious baby offspring child! 😉 This is a healthful recipe. The product is moist and warming (I hate to use these words because they sound sort of gross). There…
Speaks for itself…Rich, creamy, nutty, chocolaty and a touch salty. This is similar to the ice cream recipe I posted earlier. So if you liked that one, but the chill in the air wants something warmer, this is a great option. You can play with the flavor, extracts, spices, milks and nuts. I referred you back to…
Time for pies pies and more pies…which typically, in the gluten free world , translates as pretty expensive, hard to manage, chock full of heavy processed carbs and Earth Balance that is usually just ok. Not this crust. I got the base from The Gluten Free Vegan by Susan O’Brien. This is a cinch to…
Dr. C here apologizing for not blogging as regularly as I would like lately. I have been working on some new recipes to share with you all. They are not quite ready for the interwebs though. Soon though I promise. Craig and I were doing a lot of celebrating last week. It was our first…
Sunday brunch or freeze cooked waffles for a quick breakfast. Cover with fresh fruit, nuts and seeds. You can incorporate these into the batter also. I just want to make sure you get some good fats, antioxidants, protein and fiber with the waffles. It’s all abut moderation and balance. Yum!!! WAFFLES: 1 cup gluten free…
